Fruit Tea Punch

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. cold water
  • 2 c. strong tea
  • 1 c. lemon juice
  • 1 1/2 c. lemon juice
  • 2 c. pineapple juice
  • 1 gal. water
  • 1 qt. ginger ale

Directions

  1. 1
    Make a syrup of sugar and water in a large saucepan.
  2. 2
    Add tea, fruit juice and water (enough to make 1 1/2 gallons).
  3. 3
    Add ginger ale just before serving.
  4. 4
    May freeze all ingredients, except ginger ale.
  5. 5
    Serves 50.

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