Fruit-Topped Cake

Directions

1. 1
   Preheat oven to 375°F Grease a 9-inch round pan.
2. 2
   Sift flour, baking powder and salt into a small bowl.
3. 3
   In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes.
4. 4
   Add egg to butter/sugar mix, stir well.
5. 5
   Stir in flour mix, spread dough in pan with the back of a spoon.
6. 6
   Arrange fruit slices in a circle filling in to the center, press lightly into the dough.
7. 7
   Drizzle fruit with lemon juice and sprinkle with remaining 4 tablespoons sugar.
8. 8
   Sprinkle with cinnamon and dot with remaining 2 tablespoons butter.
9. 9
   Bake 25 to 30 minutes, or until fork inserted in center comes out clean.
10. 10
    Cool on a wire rack and serve warm or at room temperature.