Fruit-Topped Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 cup canned cherry pie filling

Directions

  1. 1
    Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended.
  2. 2
    Gently stir in prepared whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Spoon cherry pie filling around edge of pie.
  5. 5
    Refrigerate at least 3 hours.
  6. 6
    Store leftover pie in refrigerator.

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