Spice-Rubbed Shell Steaks

Name: Spice-Rubbed Shell Steaks
Ingredients: Butter, for grilling; 2 teaspoons dry mustard powder; 1 1/2 teaspoons dried oregano; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (16-ounce) bone-in shell steaks, about 1 1/2-inches thick; 1 clove garlic, halved; 2 tablespoons olive oil; 1 medium onion, sliced; 1 bulb fennel, sliced; 1 red bell pepper, sliced; Salt and freshly ground black pepper; 2 tablespoons chiffonade basil

14 ingredients

10 steps

Ingredients

Butter, for grilling
2 teaspoons dry mustard powder
1 1/2 teaspoons dried oregano
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (16-ounce) bone-in shell steaks, about 1 1/2-inches thick
1 clove garlic, halved
2 tablespoons olive oil
1 medium onion, sliced
1 bulb fennel, sliced
1 red bell pepper, sliced
Salt and freshly ground black pepper
2 tablespoons chiffonade basil

Directions

1

In a small bowl, stir together the mustard powder, oregano, chili powder, salt and pepper; set aside.
2

Rub each of the steaks with the cut sides of the garlic halves, pressing the garlic hard into the bone to get the garlic juices flowing.
3

Pat both sides of the steak with the spice mixture.
4

Preheat cast-iron griddle with butter over medium heat.
5

Grill the steaks for 6 to 7 minutes per side for medium-rare.
6

Transfer steaks to a cutting board, tent with foil, and let stand for 5 minutes before serving,
7

For the saute:
8

Add oil to a medium sized saute pan over medium heat.
9

Add onions, fennel and red bell pepper and saute until tender.
10

Season with salt, pepper and stir in the basil before serving with steaks.