Fruit-Topped Pudding Pie

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. banana cream pudding and pie filling
  • 3 c. milk
  • 1 baked 9-inch graham cracker crumb crust, cooled
  • fresh fruit (halved strawberries, sliced peaches, fresh blueberries or diced pineapple)

Directions

  1. 1
    Combine pie filing mix with milk in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil.
  3. 3
    Cool cooked pudding 5 minutes, stirring twice.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours.
  6. 6
    Cut pie into 6 to 8 wedges and top each alternately with fresh fruit.

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