"Sisig" Roll

Ingredients

• Meat:
• 1 kilo skin-on pork mask if available
• OR
• 1 kilo skin-on picnic shoulder
• 1/4 kilo lightly boiled chicken liver (semi cooked). Mash to a paste state. Set aside
• Flavor enhancers:
• Cane vinegar 70 ml.
• Kosher salt 5 grams
• Cracked black pepper 2 grams
• 1 bulb large white onion finely chopped. Set aside 1/2.
• 1 clove garlic crushed. Set aside.
• 2 pcs red cayenne or Jalapeno pepper finely chopped.
• soy sauce 50 ml.
• lemon juice 20 ml.
• palm oil 15 ml.
• Grilling/serving medium:
• griller
• charcoal
• Pita bread (roll) 20-25 pieces