Fruit Trifle
6 ingredients
4 steps
Ingredients
- 1 pkg. vanilla pudding (3 oz.)
- 1 3/4 c. milk
- 12 oz. container whipped topping
- 1 pound cake loaf or angel food cake
- 1/2 c. orange juice
- fresh fruit (strawberries, raspberries or whatever is in season), sweetened
Directions
-
1Layer:
-
2Cube cake and put 1/2 in bottom of bowl.
-
3Pour 1/2 orange juice, 1/2 pudding/whipped cream and 1/2 fruit.
-
4Repeat and serve.
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