Peppermint Bark Bars

Directions

1. 1
   Cut each KELLOGG's POP-TARTS Gingerbread toaster pastry into 4 triangles.
2. 2
   In small saucepan combine white chocolate and shortening.
3. 3
   Cook and stir over low heat until smooth.
4. 4
   Spread chocolate mixture over toaster pastry pieces.
5. 5
   Place on wax paper.
6. 6
   Sprinkle with peppermint candy.
7. 7
   Refrigerate at least 15 minutes or until firm.
8. 8
   Remove wax paper.
9. 9
   Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.