Fruit Turnovers

Directions

1. 1
   Sift together all dry ingredients into bowl.
2. 2
   Add shortening and mix.
3. 3
   Add all milk and eggs.
4. 4
   Roll very thin in circle, about 6 inches in diameter.
5. 5
   Put any kind of fruit on dough.
6. 6
   Wet edges of dough and fold over; crimp with fork.
7. 7
   Cook in hot, deep fat. Makes about 30 pies.