Fruit Whipped Cream Dressing

Name: Fruit Whipped Cream Dressing
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1/3 c. sugar; 1/8 tsp. salt; 1/4 c. lemon juice; 1 Tbsp. orange juice frozen concentrate; 1/3 c. pineapple juice (canned); 2 egg yolks, slightly beaten; 1/2 c. whipping cream

9 ingredients

6 steps

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1/3 c. sugar
1/8 tsp. salt
1/4 c. lemon juice
1 Tbsp. orange juice frozen concentrate
1/3 c. pineapple juice (canned)
2 egg yolks, slightly beaten
1/2 c. whipping cream

Directions

1

Melt the butter in the top of a double boiler and stir in flour, sugar and salt.
2

Add fruit juices gradually and cook over boiling water, stirring constantly, until the mixture thickens. Stir a little of the hot mixture into the egg yolks, then stir the egg yolks into the rest of the hot mixture.
3

Cook about 2 minutes, stirring constantly.
4

Chill covered.
5

Whip the cream until stiff. Add the chilled dressing to the whipped cream and beat slightly to blend.
6

Makes 1 cup.