Fruit With Honey Dip

4 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can pineapple chunks in juice
  • 2 bananas, cut in 1/2-inch slices
  • 1 cantaloupe, cut in 1-inch cubes
  • 1 lb. seedless green grapes

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Prepare Honey Dip.
  3. 3
    Toss banana slices in pineapple juice; drain.
  4. 4
    Arrange fruit on a serving tray.
  5. 5
    Serve with Honey Dip.
  6. 6
    If ripe cantaloupe isn't available, use 3 tart apples and cut into slices.
  7. 7
    Dip in pineapple juice.
  8. 8
    Makes a good substitute.

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