Fruit with Yogurt Dip

5 ingredients
5 steps

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Plain Yogurt
  • 1/2 teaspoons Vanilla Extract
  • 3 Tablespoons Powdered Sugar, Plus More To Taste
  • Assorted Fruit, For Dipping And Serving

Directions

  1. 1
    Combine cream cheese, yogurt, vanilla, and powdered sugar in a bowl.
  2. 2
    Stir to combine, microwaving for 30 seconds at a time if needed.
  3. 3
    (You could also combine the dip ingredients in a food processor or blender.)
  4. 4
    Taste, and add more powdered sugar to your taste.
  5. 5
    Refrigerate until ready to use (up to 3 days), or serve immediately with fruit, bread, or cake.

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