Fruit with Yogurt Dip
5 ingredients
5 steps
Ingredients
- 4 ounces, weight Cream Cheese, Softened
- 4 ounces, weight Plain Yogurt
- 1/2 teaspoons Vanilla Extract
- 3 Tablespoons Powdered Sugar, Plus More To Taste
- Assorted Fruit, For Dipping And Serving
Directions
-
1Combine cream cheese, yogurt, vanilla, and powdered sugar in a bowl.
-
2Stir to combine, microwaving for 30 seconds at a time if needed.
-
3(You could also combine the dip ingredients in a food processor or blender.)
-
4Taste, and add more powdered sugar to your taste.
-
5Refrigerate until ready to use (up to 3 days), or serve immediately with fruit, bread, or cake.
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