Tuna Tempter

Name: Tuna Tempter
Ingredients: 1/2 cup sliced celery; 1/4 cup chopped onion; 2 tablespoons butter; 1 (10 ounce) can cream of mushroom soup (or cream soup of choice); 1 3/4 cups milk; 1 (6 ounce) can tuna, drained; 2 tablespoons pimiento (optional); 8 ounces sea shell macaroni (or rotini or what you like); 1/4 cup buttered bread crumb

9 ingredients

9 steps

Ingredients

1/2 cup sliced celery
1/4 cup chopped onion
2 tablespoons butter
1 (10 ounce) can cream of mushroom soup (or cream soup of choice)
1 3/4 cups milk
1 (6 ounce) can tuna, drained
2 tablespoons pimiento (optional)
8 ounces sea shell macaroni (or rotini or what you like)
1/4 cup buttered bread crumb

Directions

1

Cook celery and onion in butter till crisp tender but not brown.
2

If you are not going to bake, do this in very large skillet.
3

Add extras now.
4

Blend in soup and milk.
5

Add tuna and pimiento.
6

Meanwhile, cook macaroni as directed, drain.
7

If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
8

Top with bread crumbs.
9

Bake at 350 degrees for 25-30 minutes or until lightly browned.