Fruit Yogurt
7 ingredients
17 steps
Ingredients
- 3 Tbsp. kosher plain gelatin
- 1 c. pineapple juice
- 1 c. boiling water
- 2 Tbsp. honey
- 1 c. raw cashews
- 3 c. frozen fruit (strawberries, bananas, peaches, blueberries, etc.)
- pinch of salt
Directions
-
1Soak
-
2pineapple
-
3juice
-
4in blender while boiling water. When water
-
5boils,
-
6whiz ingredients in blender briefly.
-
7Add cashews and
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8half
-
9of
-
10boiling
-
11water
-
12to mixture in blender. Blend smooth.
-
13Add all except frozen fruit and blend.
-
14Gradually
-
15add and blend frozen fruit.
-
16Pour into container(s) and refrigerate or serve immediately.
-
17Makes 5 cups.
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