Eggnog Pound Cake

Name: Eggnog Pound Cake
Ingredients: 2 sticks butter; 1/2 c. shortening; 5 large eggs; 2 2/3 c. sugar; 1 tsp. vanilla extract; 1 tsp. coconut extract; 3 1/2 c. plain flour; 1 tsp. lemon extract; 1 tsp. almond extract; 2 tsp. rum; 1/2 tsp. nutmeg; 1 c. eggnog; 1/2 tsp. baking powder

13 ingredients

6 steps

Ingredients

2 sticks butter
1/2 c. shortening
5 large eggs
2 2/3 c. sugar
1 tsp. vanilla extract
1 tsp. coconut extract
3 1/2 c. plain flour
1 tsp. lemon extract
1 tsp. almond extract
2 tsp. rum
1/2 tsp. nutmeg
1 c. eggnog
1/2 tsp. baking powder

Directions

1

Cream butter, shortening and sugar.
2

Add eggs, one at a time. Add extracts one at a time, mixing well after each addition. Alternately add flour and eggnog; mix well.
3

Pour into greased and floured 10-inch tube pan.
4

Bake in a 300° oven for 1 hour and 30 minutes.
5

This is a large moist cake.
6

Very good at Christmastime.