Fruitcake

Name: Fruitcake
Ingredients: raisins; mixed candied fruit; pecans (can add more); dates, pitted; prunes, pitted; currants; coconut; candied pineapple; candied cherries; candied citron; fig preserves or candied figs (1 qt.); 3 c. sugar; 1 lb. butter, softened; 1 c. molasses; 12 eggs; 2 c. milk; 4 c. flour; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice

21 ingredients

1 steps

Ingredients

raisins
mixed candied fruit
pecans (can add more)
dates, pitted
prunes, pitted
currants
coconut
candied pineapple
candied cherries
candied citron
fig preserves or candied figs (1 qt.)
3 c. sugar
1 lb. butter, softened
1 c. molasses
12 eggs
2 c. milk
4 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice

Directions

1

After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300° until done. Test with toothpick. Cool completely. Decorate with sliced candied pineapple and cherries.