Fresh Lemonade

Directions

1. 1
   Optional flavorings: basil, scraped vanilla beans, freshly grated ginger (see Cook's Note)
2. 2
   Combine the sugar with 1 cup water in a medium saucepan and bring to a boil.
3. 3
   Reduce heat and allow the sugar to dissolve, 3 to 4 minutes.
4. 4
   Remove from heat and cool completely.
5. 5
   Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher.
6. 6
   Refrigerate until well chilled, at least 1 hour.
7. 7
   Serve over crushed ice and garnish with mint leaves and sliced lemons.