Fruitcake

Directions

1. 1
   Cream butter and sugar together; add eggs, one at a time.
2. 2
   Add flour, reserving 1/4 cup.
3. 3
   Mix well.
4. 4
   Add lemon extract.
5. 5
   Mix reserved flour with fruit; add fruit and pecans to mixture.
6. 6
   Bake in a lightly greased tube pan for 2 hours and 30 minutes at 250°. Yield:
7. 7
   20 servings.