Lingonberry Jam

3 ingredients
2 steps

Ingredients

  • 2 1/4 pounds fresh lingonberries
  • 7/8 cup water
  • 1 cup white sugar

Directions

  1. 1
    Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  2. 2
    Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

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