Fruitcake Bars

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   With an electric mixer on medium high, beat the butter, brown and granulated sugars, corn syrup and vanilla for 3 minutes.
3. 3
   Add the egg and beat until combined.
4. 4
   In a separate bowl, whisk togetheer the flour, salt and baking soda.
5. 5
   Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.
6. 6
   Add cranberries, pecans and rum.
7. 7
   Spread batter in a butter or parchment lined 9 inch square baking pan.
8. 8
   Bake for 35 minutes.
9. 9
   Transfer pan to a wire rack.
10. 10
    Cool for 10 minutes before slicing.