Picadillo Dip

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 lbs Velveeta cheese
  • 1 (10 ounce) can tomato and green chile mix
  • 8 ounces mushrooms (chopped)
  • 6 ounces black olives (chopped)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic
  • salt and pepper

Directions

  1. 1
    In a skillet, brown meat and drain.
  2. 2
    Add onion and sautee until tender.
  3. 3
    In a casserole dish melt cheese, add tomato and chile mix.
  4. 4
    Add ground beef mixture, mushrooms, olives, and spices.
  5. 5
    Mix together and heat through.
  6. 6
    Serve with chips.

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