Fruitcake Cookies

11 ingredients
7 steps

Ingredients

  • 1/2 lb. dates
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 4 c. chopped pecans
  • 3 1/2 c. flour
  • 1 tsp. soda (baking)
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. margarine

Directions

  1. 1
    Mix all fruit in a large bowl.
  2. 2
    Combine all dry ingredients; sift over fruit mixture.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs; beat well.
  5. 5
    Add to fruit and flour mixture; mix by hand, adding enough orange juice to make right consistency.
  6. 6
    Drop by teaspoon onto lightly greased cookie sheet.
  7. 7
    Bake at 325° for 12 to 15 minutes.

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