Chocolate Marshmallow Cups

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) package miniature marshmallows
  • 1 (12 ounce) package chocolate chips
  • 1 cup crunchy peanut butter
  • 1/2 cup margarine
  • 30 paper cupcake liners

Directions

  1. 1
    Put the paper liners in the muffin pans .
  2. 2
    Put 8 marshmallows in the bottom of each paper liner.
  3. 3
    Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
  4. 4
    Stir until everything is mixed and melted.
  5. 5
    Remove saucepan from heat. Turn off burner.
  6. 6
    Spoon the chocolate mixture over the marshmallows.
  7. 7
    Put the pans in the refrigerator until the chocolate is hard.

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