Chocolate Marshmallow Cups
5 ingredients
7 steps
Ingredients
- 1 (16 ounce) package miniature marshmallows
- 1 (12 ounce) package chocolate chips
- 1 cup crunchy peanut butter
- 1/2 cup margarine
- 30 paper cupcake liners
Directions
-
1Put the paper liners in the muffin pans .
-
2Put 8 marshmallows in the bottom of each paper liner.
-
3Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
-
4Stir until everything is mixed and melted.
-
5Remove saucepan from heat. Turn off burner.
-
6Spoon the chocolate mixture over the marshmallows.
-
7Put the pans in the refrigerator until the chocolate is hard.
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