Fruitcake Cookies

Name: Fruitcake Cookies
Ingredients: 2 lbs pecans, broken into pieces; 2 lbs candied cherries, chopped (1lb green, 1 lb red); 2 lbs candied pineapple, chopped; 6 12 . oz flour; 6 ounces sugar; 3 eggs; 34 teaspoon salt; 2 tablespoons white Karo; 3 12 ounces crisco solid shortening

9 ingredients

8 steps

Ingredients

2 lbs pecans, broken into pieces
2 lbs candied cherries, chopped (1lb green, 1 lb red)
2 lbs candied pineapple, chopped
6 12 . oz flour
6 ounces sugar
3 eggs
34 teaspoon salt
2 tablespoons white Karo
3 12 ounces crisco solid shortening

Directions

1

Mix eggs, syrup and Crisco well.
2

Add salt, flour and sugar.
3

Mix.
4

Stir in pecans, cherries and pineapple.
5

You can bake in a greased tube pan.
6

350 First 15 min, then 300 till test done with a toothpick.
7

I make mini ones, bake as directed but only about 45 minute Just keep watch, ovens vary.
8

If brown's to fast, cover with foil, sunny side up.