Fruitcake Squares

8 ingredients
11 steps

Ingredients

  • 6 tablespoons butter or 6 tablespoons margarine
  • 1 12 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 2 cups cut up mixed candied fruit
  • 1 cup dates
  • 1 cup nuts, coarsely chopped
  • 1 (15 ounce) can sweetened condensed milk
  • 1 cup all-purpose flour (for dusting dates)

Directions

  1. 1
    Melt butter in 15 1/2 x 10 11/2 x 1-inch jelly roll pan.
  2. 2
    Sprinkle on crumbs (tap sides of the pan to distribute evenly).
  3. 3
    Sprinkle on coconut .
  4. 4
    Distribute candied fruit as evenly as possible over coconut.
  5. 5
    Cut dates into a small amount of flour so they won't stick together (or use prechopped dates).
  6. 6
    Distribute dates over candied fruit.
  7. 7
    Sprinkle on nuts.
  8. 8
    Press mixture lightly with hands to level it in pan.
  9. 9
    Pour sweetened condensed milk evenly over top.
  10. 10
    Bake in moderate oven at 350F for 25-30 minutes.
  11. 11
    Cool completely before cutting, Remove from pan.

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