Round Cheese Bread

8 ingredients
7 steps

Ingredients

  • 1 12 cups biscuit mix
  • 1 cup shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 12 teaspoon dried oregano
  • 12 cup milk
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • parmesan cheese

Directions

  1. 1
    In a bowl, combine the first 6 ingredients, batter will be thick.
  2. 2
    Spoon into a greased 8 inch round baking pan.
  3. 3
    Drizzle with butter; sprinkle with additional Parmesan cheese.
  4. 4
    Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
  5. 5
    Cool for 10 minutes.
  6. 6
    Cut into wedges.
  7. 7
    Serve warm.

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