Fruited Cheese Ball

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 6 oz. Monterey Jack cheese
  • 1/2 c. each: dates, dried apricots, pecans, seedless green grapes
  • 1/2 c. white raisins

Directions

  1. 1
    Soften cream cheese; grate Monterey cheese.
  2. 2
    Chop remaining ingredients very fine and combine with cheeses.
  3. 3
    Form into a ball and roll in chopped pecans to cover.
  4. 4
    Serve with Nabisco gingersnaps.

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