Swiss Chard With Garlic And Lemon
5 ingredients
1 steps
Ingredients
- 2 pounds Swiss chard, tough stems and center ribs removed, chopped
- 1/8 cup water
- 3 cloves garlic, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon ground pepper
Directions
-
1In a large pan, saute swiss chard in water over medium heat until slightly wilted, about 1 minute, adding more water as necessary to prevent scorching. Stir in garlic. Cover and cook until tender, about 3 minutes, stirring occasionally. Uncover and cook another 1-2 minutes until liquid evaporates. Stir in lemon juice and pepper.
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