Fruited Cheese Spirals

9 ingredients
12 steps

Ingredients

  • 12 cup orange juice or 12 cup apple juice
  • 1 cup dried cranberries or 1 cup dried cherries or 1 cup dried apricot
  • 1 (8 ounce) container cream cheese
  • 12 cup sour cream or 12 cup plain yogurt
  • 14 cup fresh basil, finely snipped
  • soft cracker bread rounds or 4 (7 -8 inch) flour tortillas
  • 4 slices prosciutto (very thin slices) or 4 slices cooked ham (very thin slices)
  • fresh basil leaf (optional)
  • orange slice (optional)

Directions

  1. 1
    In a small saucepan bring orange juice to boiling.
  2. 2
    Stir in dried fruit; remove from heat.
  3. 3
    Let stand, covered, about 15 minutes or until fruit is softened.
  4. 4
    Drain.
  5. 5
    Meanwhile, in a medium bowl stir together cream cheese, sour cream, and basil.
  6. 6
    Spread cream cheese mixture evenly over once side of each cracker bread.
  7. 7
    Sprinkle with softened fruit.
  8. 8
    Place some of the prosciutto near an edge of each round.
  9. 9
    Starting from edge closest to meat, tightly roll up into a spiral.
  10. 10
    Wrap each roll in plastic wrap and refrigerate for 4 to 24 hours.
  11. 11
    To serve, cut each roll into 1-inch slices.
  12. 12
    If desired, garnish with basil leaves and orange slices.

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