Navy Bean Soup

Name: Navy Bean Soup
Ingredients: 1 (16 oz.) pkg. dried navy beans; meaty ham bone; 2 medium onions, chopped; 2 c. celery, diced (optional); 1 1/2 tsp. Italian seasoning; salt and pepper to taste; 1 (10 oz.) can condensed tomato soup

7 ingredients

5 steps

Ingredients

1 (16 oz.) pkg. dried navy beans
meaty ham bone
2 medium onions, chopped
2 c. celery, diced (optional)
1 1/2 tsp. Italian seasoning
salt and pepper to taste
1 (10 oz.) can condensed tomato soup

Directions

1

Soak beans overnight and drain off water.
2

Fill Dutch oven 1/2 full with water.
3

Add ham bone, beans, onions, celery and seasonings.
4

Simmer for at least 4 hours. Remove ham bone. Cut up ham and return to soup. Continue to simmer.
5

After it has thickened, add tomato soup and water to desired consistency.