Fruited Cheesecake

7 ingredients
6 steps

Ingredients

  • 1 can chopped peaches
  • 3 Tbsp. peach syrup
  • 1/2 c. water
  • 1/3 c. sugar
  • 1 envelope Knox unflavored gelatine
  • 2 (8 oz.) pkg. cream cheese
  • graham cracker pie crust

Directions

  1. 1
    Mix peach syrup and water together in a small pan and bring to a boil.
  2. 2
    In a mixing bowl, combine gelatine and sugar.
  3. 3
    Add hot liquid.
  4. 4
    Mix with electric mixer until gelatine and sugar are dissolved. Beat in cream cheese.
  5. 5
    Fold in fruit.
  6. 6
    Pour into pie crust and chill.

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