Thanksgiving Rolls

Name: Thanksgiving Rolls
Ingredients: 1 tablespoon sour cream; 12 teaspoon minced onion; 12 teaspoon celery salt; 12 teaspoon parsley flakes; 12 teaspoon ground sage; 1 (8 ounce) package crescent roll dough

6 ingredients

4 steps

Ingredients

1 tablespoon sour cream
12 teaspoon minced onion
12 teaspoon celery salt
12 teaspoon parsley flakes
12 teaspoon ground sage
1 (8 ounce) package crescent roll dough

Directions

1

Mix together the first 5 ingredients.
2

Unroll the crescent roll dough and spread the mixture over the surface.
3

Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
4

Place on baking sheet and bake according to package instructions (12-14 minutes at 375).