Fruited Chicken

4 ingredients
5 steps

Ingredients

  • 2 cut up chickens
  • 1 (8 oz.) bottle Catalina dressing (fat free optional)
  • 1 envelope onion soup mix
  • 1 (12 oz.) jar apricot preserves

Directions

  1. 1
    Spray large baking pan with Pam or grease pan.
  2. 2
    Place chicken in pan skin side up or skinless.
  3. 3
    Combine all ingredients and pour over chicken.
  4. 4
    Cover pan with foil.
  5. 5
    Bake at 350° for 1 hour, basting several times. Uncover and cook for 10 minutes to brown. Serve over white rice.

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