Fruited Chicken

Name: Fruited Chicken
Ingredients: 1 large onion, sliced; 6 boneless skinless chicken breast halves (6 ounces each); 1/3 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon grated orange zest; 2 garlic cloves, minced; 1/2 cup chopped dried apricots; 1/2 cup dried cranberries; Hot cooked rice

11 ingredients

2 steps

Ingredients

1 large onion, sliced
6 boneless skinless chicken breast halves (6 ounces each)
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 garlic cloves, minced
1/2 cup chopped dried apricots
1/2 cup dried cranberries
Hot cooked rice

Directions

1

Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries.
2

Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.