Fruited Cobbler

Directions

1. 1
   Make crumbs by combining flour, sugar, baking soda, butter and margarine.
2. 2
   Mix well with pastry cutter.
3. 3
   Put half of crumbs in an 8 x 13-inch pan; do not pat crumbs down.
4. 4
   Put the fruit pie filling on next and top with remaining crumbs.
5. 5
   Bake at 350° for 1 hour or until crumbs are light brown.