Fruited Coconut Limeade

5 ingredients
5 steps

Ingredients

  • 5 cups coconut water
  • 12 cup lime juice (or to taste)
  • 34 cup sugar (or to taste)
  • 1 cup pureed mango (fresh or frozen)
  • 13 cup malibu pineapple rum

Directions

  1. 1
    In a large bowl combine coconut water, lime juice, sugar, mango and rum .
  2. 2
    Stir until sugar is well dissolved.
  3. 3
    Cover and chill for at least 4.
  4. 4
    To serve, transfer to a pitcher.
  5. 5
    Serve in tall glasses over ice cubes.

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