Mexican Plateau

9 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 3 tablespoons sour cream
  • 1 12 cups salsa
  • 1 tomatoes, coarsely chopped
  • 1 green pepper, chopped
  • 2 green onions, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • tortilla chips

Directions

  1. 1
    In medium size bowl, blend cream cheese and sour cream.
  2. 2
    Spread on large serving plate.
  3. 3
    Pour salsa over creamy mixture.
  4. 4
    Sprinkle chopped vegetables and shredded cheese over top.
  5. 5
    Serve with tortilla chips.

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