Fruited Cream Cheese Pie

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 c. whipping cream, whipped
  • 1 prepared and baked pie crust (9-inch)
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 (21 oz.) can cherry pie filling
  • 1 (9 oz.) can pineapple chunks, drained

Directions

  1. 1
    Beat cream cheese and sugar until smooth.
  2. 2
    Thoroughly fold in whipped cream and turn into pie shell.
  3. 3
    Chill 2 hours.
  4. 4
    Arrange fruit in rings as desired (example:
  5. 5
    oranges on the outside ring, then cherries, then pineapple chunks in the middle).

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