Fruited Flank Steak

Directions

1. 1
   Sprinkle flank steak with salt and pepper.
2. 2
   Place in slow cooking pot.
3. 3
   Drain fruit cocktail, saving 1/4 cup syrup.
4. 4
   Combine 1/4 cup syrup with remaining ingredients.
5. 5
   Pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender.
6. 6
   Add drained fruit the last few minutes.
7. 7
   Lift out of pot.
8. 8
   Place on platter.
9. 9
   With sharp knife, cut thin slices of meat across the grain.
10. 10
    Serve hot.
11. 11
    Makes 4 to 5 servings.