Fruited Freeze

7 ingredients
9 steps

Ingredients

  • 2 (14 oz. each) cans pineapple tidbits, drained (reserve juice)
  • 1 (3 oz.) pkg. lemon flavored chiffon pie filling mix
  • 1/2 c. whipped cream (may use Cool Whip)
  • 3 Tbsp. mayonnaise
  • 1 c. miniature marshmallows
  • 1 (16 oz.) can fruit cocktail, drained
  • 1/4 c. sliced maraschino cherries

Directions

  1. 1
    Oil a 3-quart mold or 9 x 13-inch pan.
  2. 2
    Thoroughly drain the pineapple.
  3. 3
    Measure 1/2 cup reserved pineapple juice and heat to boiling.
  4. 4
    Prepare pie filling as directed on package, but substitute the 1/2 cup hot pineapple juice for 1/2 cup boiling water.
  5. 5
    Cool.
  6. 6
    Blend whipped cream with mayonnaise.
  7. 7
    Fold in pineapple, marshmallows, fruit cocktail and cherries. Combine with pie filling.
  8. 8
    Pour into prepared pan. Freeze.
  9. 9
    Unmold and garnish about 30 minutes before serving.

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