Fruited Melon

Directions

1. 1
   Cut melon in half lengthwise; remove seeds.
2. 2
   Scoop out melon balls, leaving shells intact.
3. 3
   Drain well.
4. 4
   Cut thin slice from bottom of each melon half to allow shells to stand upright. Divide melon balls between shells.
5. 5
   Dissolve gelatin completely in boiling water in a large bowl.
6. 6
   Stir in cold water.
7. 7
   Pour into melon shells.
8. 8
   Refrigerate for 3 hours, or until firm.
9. 9
   Cut into wedges.
10. 10
    Makes 8 servings.