Rice Pudding Ii

9 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1 cup uncooked white rice
  • 2 cups white sugar
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup all-purpose flour
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 4 cups milk

Directions

  1. 1
    In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. 2
    Preheat oven to 325 degrees F (165 degrees C).
  3. 3
    In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  4. 4
    Bake in preheated oven 25 to 30 minutes, until lightly set.

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