Fruited Mint Tea

6 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 7 fresh mint sprigs
  • 8 regular tea bags
  • 2 c. sugar
  • 1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
  • 1/3 c. lemon juice

Directions

  1. 1
    Place water in saucepan; bring to a boil.
  2. 2
    Add 7 mint sprigs; boil 2 minutes.
  3. 3
    Remove from heat; add tea bags.
  4. 4
    Cover and let stand 10 minutes.
  5. 5
    Remove mint and tea bags.
  6. 6
    Stir in sugar.

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