Fruited Mint Tea

8 ingredients
6 steps

Ingredients

  • 3 c. boiling water
  • 12 fresh mint sprigs
  • 4 regular size tea bags
  • 1 c. sugar
  • 5 c. cold water
  • 1 c. orange juice
  • 1/4 c. lemon juice
  • mint sprigs or orange wedges (garnishes)

Directions

  1. 1
    Pour boiling water over 12 mint sprigs and tea bags.
  2. 2
    Cover and let stand 5 minutes.
  3. 3
    Remove and discard mint sprigs and tea bags, squeezing tea bags gently.
  4. 4
    Add sugar, stirring until dissolved. Stir in cold water, orange juice and lemon juice.
  5. 5
    Serve over ice. Garnish, if desired.
  6. 6
    Yields about 2 1/2 quarts.

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