Fruited Oat Scones

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine flour, oats, sugar, baking powder and salt.
3. 3
   Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
4. 4
   Add combined egg and milk, mixing until moistened.
5. 5
   Shape dough to form ball.
6. 6
   Turn out onto lightly floured surface; knead gently 6 times.
7. 7
   On lightly greased cookie sheet, pat out dough to form 8-inch circle.
8. 8
   With sharp knife, score round into 12 wedges; sprinkle with combined cinnamon and sugar.
9. 9
   Bake 20 to 25 minutes or until golden brown.
10. 10
    Break apart and serve warm.