Islander Pork

Name: Islander Pork
Ingredients: 1 1/2 lbs boneless pork ribs; 1 teaspoon molasses; 1 tablespoon soy sauce; 1 tablespoon chili sauce; 2 teaspoons coriander powder; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon garlic salt; 1 tablespoon vegetable oil; 1 1/2 cups sliced onions; 1 cup coconut milk

11 ingredients

5 steps

Ingredients

1 1/2 lbs boneless pork ribs
1 teaspoon molasses
1 tablespoon soy sauce
1 tablespoon chili sauce
2 teaspoons coriander powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 cup coconut milk

Directions

1

Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
2

Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
3

Remove pork and set aside, then saute onion in the pan drippings.
4

Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
5

Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.