Fruited Pork Chops

Name: Fruited Pork Chops
Ingredients: 4 to 6 pork chops; soy sauce; 1 small bell pepper, cored and sliced crosswise; pineapple slices; prunes (precooked)

5 ingredients

5 steps

Ingredients

4 to 6 pork chops
soy sauce
1 small bell pepper, cored and sliced crosswise
pineapple slices
prunes (precooked)

Directions

1

Place chops in baking dish; cover liberally with soy sauce. (Do not salt chops, soy is salty enough.)
2

Cover with foil and cook 35 to 40 minutes in a 325° oven.
3

Uncover and turn chops, adding more soy sauce, if desired.
4

Place on each chop 1 slice of pineapple, 1 round of green bell pepper and top with prune. Continue to cook until done.
5

Additional pineapple, prunes and peppers may be added.