Brownie Alaska

4 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines brownie double fudge nut
  • 1/2 gal. brick ice cream
  • 6 egg whites
  • 2 c. Marshmallow Creme

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 13 x 9 x 2-inch pan with foil. Prepare, bake and cool brownie mix following package directions. Invert brownie onto cookie sheet.
  3. 3
    Remove foil and cut in half crosswise so each half measures 8 1/2 x 6 1/2-inches.
  4. 4
    Cut brick ice cream in half lengthwise.
  5. 5
    Place each half on brownie half. Chill in freezer.

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