Fruited Pot Roast

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. sirloin tip roast
  • 1/4 c. Burgundy wine
  • 1/2 c. onion
  • 1/3 c. carrots
  • 1 garlic clove
  • salt and pepper
  • 1 (8 oz.) pkg. dried mixed fruit
  • 1 1/2 c. hot water

Directions

  1. 1
    Brown roast in hot oil; add wine and vegetables.
  2. 2
    Season with salt and pepper.
  3. 3
    Cook 2 1/2 to 3 hours on low heat.
  4. 4
    Soak dried fruit in hot water for 1 hour.
  5. 5
    Add to roast last 45 minutes of cooking time.
  6. 6
    Remove meat and make gravy with 1/2 cup water and 3 tablespoons flour.

Products Matching These Ingredients

Red wine vinegar

A NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Bbq beef tri tip

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

Burgundy Cooking Wine

Shoprite, Wakefern Food Corporation

C NOVA 3

Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine, Sweet Onion & Burgundy Wine

Swanson

E NOVA 4

Landis, lean sirloin tip beef steaks

Landis

B NOVA 1

More Recipes to Try

Hawaiian Sesame Chicken

11 ingredients

Smothered Chicken And Green Bean Skillet

6 ingredients

The Best Guacamole In The World

8 ingredients

Baked Brie With Bourbon Pecans

7 ingredients

Tasty Thai Tuna Burgers

19 ingredients

Stuffed Meatloaf - Giada De Laurentiis

29 ingredients

Chiles Rellenos Casserole

17 ingredients

Buttery Almond Cookies

5 ingredients

Jumbo Skillet Potato Pancake

10 ingredients

Top Secret Sugar Cookies

6 ingredients

Easter Soup My Grandmother Called Bousch

8 ingredients

The Best Carrot Soup Ever!

11 ingredients