Fruited Raspberry Creme Parfaits

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cold water.
2. 2
   Reserve 1/2 cup gelatin mixture; refrigerate remaining gelatin until slightly thickened.
3. 3
   Stir fruit cocktail into thickened gelatin.
4. 4
   Spoon mixture into 6 (8-ounce) parfait glasses.
5. 5
   Tilt glasses and refrigerate until mixture is set.
6. 6
   Refrigerate reserved 1/2 cup gelatin until slightly thickened; fold in 1 cup whipped topping.
7. 7
   Spoon over set layer.
8. 8
   Refrigerate until firm.
9. 9
   Garnish with remaining whipped topping.